Sliced Steak with Bold Pepper Sauce |
Course : Beef Steak
Serves: 6 |
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Ingredients:
1 cup red bell pepper -- thinly sliced |
1 cup green bell pepper -- thinly sliced |
2 tablespoons olive oil |
3/4 cup A-1 Steak Sauce |
1 tablespoon dry sherry or water |
1 1/2 pounds beef top round steak -- 3/4 inch thick |
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Preparation / Directions:
Cook and stir peppers in oil in skillet over medium-high heat until tender-crisp, about 5 minutes.
Stir in steak sauce and sherry or water; heat to a boil. Reduce heat; simmer for 5 minutes. Keep warm.
Grill or broil steak for 4 to 6 minutes on each side or until desired doneness. Slice steak and serve with warm pepper sauce.
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Nutritional Information:
74 Calories (kcal); 5g Total Fat; (53% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 495mg Sodium |
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